THE FORMATION OF TRISACCHARIDES DURING DEGRADATION OF POTATO STARCH BY PANCREATIC AMYLASE

被引：7

作者：

BLOM, J

ROSTED, CO

机构：

来源：

ACTA CHEMICA SCANDINAVICA | 1947年 / 1卷 / 02期

关键词：

D O I：

10.3891/acta.chem.scand.01-0233

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：233 / 235

页数：3

共 8 条

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[3] LING AR, 1923, J CHEM SOC LONDON, P2666
[4] LING AR, 1938, J I BREW, V44, P419
[5] LING AR, 1925, J CHEM SOC, P629
[6] Myrback K, 1940, BIOCHEM Z, V307, P69
[7] VANWAESBERGHE S, 1941, ONDERZOEKNINGEN OVER
[8] The hydrolysis of glycogen by a glycerol extract of muscle
Walker, AM
Young, FG
[J]. BIOCHEMICAL JOURNAL, 1938, 32 : 94 - 100