ORIGIN OF OLFACTO-GUSTATORY ALLIESTHESIA - INTESTINAL SENSITIVITY TO CARBOHYDRATE CONCENTRATION

被引：68

作者：

CABANAC, M ^{[1
]}

FANTINO, M ^{[1
]}

机构：

[1] UNIV LYON,FAC MED,LAB PSYCHO PHYSIOL,F-69600 OULLINS,FRANCE

来源：

PHYSIOLOGY & BEHAVIOR | 1977年 / 18卷 / 06期

关键词：

D O I：

10.1016/0031-9384(77)90009-9

中图分类号：

B84 [心理学];

学科分类号：

04 ; 0402 ;

摘要：

引用

收藏

页码：1039 / 1045

页数：7

相关论文

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