THE PROTEIN AND NON-PROTEIN NITROGEN FRACTIONS IN MILK .3. THE EFFECT OF HEAT TREATMENTS AND HOMOGENIZATION

[1] ANDERSON EO, 1929, MILK DEALER, V18, P132

[2] ANDERSON EO, 1929, MILK DEALER, V18, P60

[3] HUNZIKER OF, CONDENSED MILK MILK, P289

[4] KIEFERLE F, 1930, MILCHWIRTSCH FORSCH, V11, P62

[5] MAXCY RB, 1950, THESIS U WISCONSIN

[6] MENEFEE S. G., 1941, JOUR DAIRY SCI, V24, P953, DOI 10.3168/jds.S0022-0302(41)95481-4

[7] THE PROTEIN AND NON PROTEIN NITROGEN FRACTIONS IN MILK .1. METHODS OF ANALYSIS [J]. JOURNAL OF DAIRY SCIENCE, 1951, 34 (10) : 1003 - 1009

[8] SNYDER W, 1948, THESIS U WISCONSIN

[9] SOMMER HH, 1950, UNPUB DAIRY CHEM, P138

[10] SPRINGER F, 1934, 10TH WORLD DAIR C, P307

[1] ANDERSON EO, 1929, MILK DEALER, V18, P132

[2] ANDERSON EO, 1929, MILK DEALER, V18, P60

[3] HUNZIKER OF, CONDENSED MILK MILK, P289

[4] KIEFERLE F, 1930, MILCHWIRTSCH FORSCH, V11, P62

[5] MAXCY RB, 1950, THESIS U WISCONSIN

[6] MENEFEE S. G., 1941, JOUR DAIRY SCI, V24, P953, DOI 10.3168/jds.S0022-0302(41)95481-4

[7] THE PROTEIN AND NON PROTEIN NITROGEN FRACTIONS IN MILK .1. METHODS OF ANALYSIS [J]. JOURNAL OF DAIRY SCIENCE, 1951, 34 (10) : 1003 - 1009

[8] SNYDER W, 1948, THESIS U WISCONSIN

[9] SOMMER HH, 1950, UNPUB DAIRY CHEM, P138

[10] SPRINGER F, 1934, 10TH WORLD DAIR C, P307