CORN LEAF GLUTAMATE SYNTHASE - PURIFICATION AND PROPERTIES OF THE ENZYME

被引:44
作者
MATOH, T [1 ]
SUZUKI, F [1 ]
IDA, S [1 ]
机构
[1] KYOTO UNIV, FOOD SCI RES INST, UJI, KYOTO 611, JAPAN
关键词
Assay; Ferredoxin-glutamate synthase (GOGAT); Ferredoxin-Sepharose; Zea mays;
D O I
10.1093/oxfordjournals.pcp.a075932
中图分类号
Q94 [植物学];
学科分类号
071001 ;
摘要
An assay for ferredoxin-glutamate synthase is introduced that uses an anion exchange resin to isolate the glutamate formed and subsequent determination with the ninhydrin procedure. The enzyme was purified 200-fold from corn leaves by ammonium sulfate fractionation and chromatography on DEAE-cellulose, DEAE-Sephacel and ferredoxin- Sepharose. The purified enzyme had a specific activity of 14 μmoles glutamate formed min-1mg-1 protein. The enzyme has a molecular weight of 160,000. The pH optimum for catalytic activity is 6.9. The isoelectric point is at pH 4.2. The apparent Km values of the enzyme for L-glutamine, 2-oxoglutarate and ferredoxin are 1,100, 240 and 1.7 μM. The enzyme has a high specificity toward these substrates with a stoichiometry between glutamate formation and glutamine consumption. Sulfhydryl reagents, bathophenanthroline, phthalein acids and azaserine produced strong inhibition of the enzyme activity. © 1979 Oxford University Press.
引用
收藏
页码:1329 / 1340
页数:12
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