SERUM 25-HYDROXYVITAMIN-D - DISTRIBUTION AND DETERMINANTS IN THE SWISS POPULATION

被引:88
作者
BURNAND, B [1 ]
SLOUTSKIS, D [1 ]
GIANOLI, F [1 ]
CORNUZ, J [1 ]
RICKENBACH, M [1 ]
PACCAUD, F [1 ]
BURCKHARDT, P [1 ]
机构
[1] CHU VAUDOIS,DEPT INTERNAL MED,CH-1011 LAUSANNE,SWITZERLAND
关键词
25-HYDROXYVITAMIN-D; DISTRIBUTION OF 25-(OH)D; DETERMINANTS OF 25(OH)D; OSTEOPOROSIS;
D O I
10.1093/ajcn/56.3.537
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
The serum 25-hydroxyvitamin D [25(OH)D] concentration was measured in a representative sample of the general adult population in Switzerland (n = 3276). The median concentration was 46 nmol/L and no significant difference was found between men and women. Between the ages of 25 and 74 y, 25(OH)D was not significantly correlated with age (r2 = 0.01). Six percent of the population was vitamin D deficient [ie, 25(OH)D less-than-or-equal-to 20 nmol/L] and between 34% and 95% had a relatively low concentration of vitamin D (ie, < 38 or < 95 nmol/L, respectively). Among the determinants of low 25(OH)D were indicators of little sunshine exposure, such as the winter season [odds ratio (OR) 2.4, 1.5-3.7 (95% confidence interval)] and < 30 min of time spent outdoors daily by individuals > 65 y of age (OR 5.6, 1.5-21.2), as well as indicators of low nutritional intake of vitamin D, such as the absence of regular intake of butter or margarine (OR 2.0, 1.3-3.1) and the consumption of few dairy products (OR 1.7, 1.2-2.4).
引用
收藏
页码:537 / 542
页数:6
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