TUNA FATTY ACIDS .2. INVESTIGATIONS OF COMPOSITION OF RAW AND PROCESSED DOMESTIC TUNA

被引：11

作者：

ROUBAL, WT

机构：

来源：

关键词：

D O I：

10.1007/BF02632661

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：215 / &

共 11 条

[1]

BLIGH EG, 1959, CAN J BIOCHEM PHYS, V37, P911

[2] FUNCTION OF THE RED MUSCLE IN FISH [J].

BRAEKKAN, OR .

[3]

GAUGLITZ EJ, TO BE PUBLISHED

[4]

IGARASHI H., 1957, BULL JAPANESE SOC SCI FISH, V23, P273

[5]

IGARASHI H., 1957, BULL JAPANESE SOC SCI FISH, V23, P278

[6]

IGARASHI H, 1958, B JAP SOC SCI FISH, V23, P735

[7]

KANEDA T, 1955, 12 B TOK REG FISH RE

[8]

KATADA M., 1960, BULL JAPANESE SOC SCI FISH, V26, P421

[9]

KATADA M., 1960, BULL JAPANESE SOC SCI FISH, V26, P425

[10]

SINCLAIR HM, 1958, 4 INT C BIOCH PROBL