REACTION BETWEEN GLUCOSE AND THE TERMINAL AMINO GROUP OF LYSINE

[1] INTERACTION BETWEEN SIMPLE SUGARS AND AMINO-ACIDS [J]. NATURE, 1950, 165 (4200) : 684 - 685

[2] HANNAN RS, 1951, THESIS U CAMBRIDGE

[3] STUDIES OF THE REACTION BETWEEN PROTEINS AND REDUCING SUGARS IN THE DRY STATE .1. THE EFFECT OF ACTIVITY OF WATER, OF PH AND OF TEMPERATURE ON THE PRIMARY REACTION BETWEEN CASEIN AND GLUCOSE [J]. BIOCHIMICA ET BIOPHYSICA ACTA, 1949, 3 (03) : 313 - 325

[4] STUDIES OF THE REACTION BETWEEN PROTEINS AND REDUCING SUGARS IN THE DRY STATE .2. FURTHER OBSERVATIONS ON THE FORMATION OF THE CASEIN-GLUCOSE COMPLEX [J]. BIOCHIMICA ET BIOPHYSICA ACTA, 1950, 4 (04) : 518 - 531

[5] Maillard LC, 1912, CR HEBD ACAD SCI, V154, P66

[6] PAPER CHROMATOGRAPHY OF BROWNING REACTION FLUOROGENS [J]. NATURE, 1951, 167 (4245) : 406 - 406

[1] INTERACTION BETWEEN SIMPLE SUGARS AND AMINO-ACIDS [J]. NATURE, 1950, 165 (4200) : 684 - 685

[2] HANNAN RS, 1951, THESIS U CAMBRIDGE

[3] STUDIES OF THE REACTION BETWEEN PROTEINS AND REDUCING SUGARS IN THE DRY STATE .1. THE EFFECT OF ACTIVITY OF WATER, OF PH AND OF TEMPERATURE ON THE PRIMARY REACTION BETWEEN CASEIN AND GLUCOSE [J]. BIOCHIMICA ET BIOPHYSICA ACTA, 1949, 3 (03) : 313 - 325

[4] STUDIES OF THE REACTION BETWEEN PROTEINS AND REDUCING SUGARS IN THE DRY STATE .2. FURTHER OBSERVATIONS ON THE FORMATION OF THE CASEIN-GLUCOSE COMPLEX [J]. BIOCHIMICA ET BIOPHYSICA ACTA, 1950, 4 (04) : 518 - 531

[5] Maillard LC, 1912, CR HEBD ACAD SCI, V154, P66

[6] PAPER CHROMATOGRAPHY OF BROWNING REACTION FLUOROGENS [J]. NATURE, 1951, 167 (4245) : 406 - 406