EFFECTS OF FORMALDEHYDE AND COPPER SALTS ON THE HEAT STABILITY OF EVAPORATED MILK

被引:11
作者
NELSON, V
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D O I
10.3168/jds.S0022-0302(54)91333-8
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
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页码:825 / 829
页数:5
相关论文
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