URSACHEN DER FROSTRESISTENZ BEI WINTERWEIZEN .4. DAS VERHALTEN VON FERMENTEN UND FERMENTSYSTEMEN GEGENUBER TIEFEN TEMPERATUREN

被引：13

作者：

ULLRICH, H

HEBER, U

机构：

来源：

PLANTA | 1961年 / 57卷 / 04期

关键词：

D O I：

10.1007/BF01911293

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

页码：370 / 390

页数：21

共 34 条

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