FACTORS AFFECTING THE RATE OF HYDROLYSIS OF STARCH IN FOOD

被引：255

作者：

SNOW, P ^{[1
]}

ODEA, K ^{[1
]}

机构：

[1] BAKER MED RES INST,COMMERCIAL RD,PRAHRAN,VIC 3181,AUSTRALIA

来源：

AMERICAN JOURNAL OF CLINICAL NUTRITION | 1981年 / 34卷 / 12期

关键词：

D O I：

10.1093/ajcn/34.12.2721

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：2721 / 2727

页数：7

共 11 条

[1] EFFECT OF HIGH-FIBER AND LOW-FIBER DIETS ON PLASMA-LIPIDS AND INSULIN
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[J]. AMERICAN JOURNAL OF CLINICAL NUTRITION, 1979, 32 (07) : 1486 - 1491
[2] Anderson J W, 1979, Diabetes Care, V2, P369, DOI 10.2337/diacare.2.4.369
[3] HABER GB, 1977, LANCET, V2, P679
[4] AUTOMATED-DETERMINATION OF CARBOHYDRATE - DEVELOPMENT OF A METHOD FOR AVAILABLE CARBOHYDRATES AND ITS APPLICATION TO FOODSTUFFS
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JOHN, PMV
BAILEY, BS
SOUTHGATE, DAT
[J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1976, 27 (07) : 681 - 687
[5] DIETARY FIBERS, FIBER ANALOGS, AND GLUCOSE-TOLERANCE - IMPORTANCE OF VISCOSITY
JENKINS, DJA
WOLEVER, TMS
LEEDS, AR
GASSULL, MA
HAISMAN, P
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GOFF, DV
METZ, GL
ALBERTI, KGMM
[J]. BRITISH MEDICAL JOURNAL, 1978, 1 (6124) : 1392 - 1394
[6] JENKINS DJA, 1977, ANN INTERN MED, V86, P20, DOI 10.7326/0003-4819-86-1-20
[7] EXCEPTIONALLY LOW BLOOD-GLUCOSE RESPONSE TO DRIED BEANS - COMPARISON WITH OTHER CARBOHYDRATE FOODS
JENKINS, DJA
WOLEVER, TMS
TAYLOR, RH
BARKER, HM
FIELDEN, H
[J]. BRITISH MEDICAL JOURNAL, 1980, 281 (6240) : 578 - 580
[8] RATE OF DIGESTION OF FOODS AND POSTPRANDIAL GLYCEMIA IN NORMAL AND DIABETIC SUBJECTS
JENKINS, DJA
WOLEVER, TMS
TAYLOR, RH
GHAFARI, H
JENKINS, AL
BARKER, H
JENKINS, MJA
[J]. BRITISH MEDICAL JOURNAL, 1980, 281 (6232) : 14 - 17
[9] PHYSICAL FACTORS INFLUENCING POSTPRANDIAL GLUCOSE AND INSULIN RESPONSES TO STARCH
ODEA, K
NESTEL, PJ
ANTONOFF, L
[J]. AMERICAN JOURNAL OF CLINICAL NUTRITION, 1980, 33 (04) : 760 - 765
[10] INHIBITION OF AMYLASES FROM DIFFERENT ORIGINS BY ALBUMINS FROM WHEAT KERNEL
SILANO, V
FURIA, M
GIANFREDA, L
MACRI, A
PALESCANDOLO, R
RAB, A
SCARDI, V
STELLA, E
VALFRE, F
[J]. BIOCHIMICA ET BIOPHYSICA ACTA, 1975, 391 (01) : 170 - 178

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