PREPARATION AND PROPERTIES OF A MITOCHONDRIAL FRACTION FROM CARROT TISSUE

被引：16

作者：

DALGARNO, L

BIRT, LM

机构：

来源：

BIOCHEMICAL JOURNAL | 1962年 / 83卷 / 01期

关键词：

D O I：

10.1042/bj0830195

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

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页码：195 / +

页数：1

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