THE IDENTIFICATION, BY CHROMATOGRAPHY, OF PLANT PHENOLIC ACIDS

[1] ADAM R, 1942, ORGANIC REACTIONS, V1, P248

[2] BERRY HK, 1951, U TEXAS PUBL, V5109, P22

[3] THE FATE OF CERTAIN ORGANIC ACIDS AND AMIDES IN THE RABBIT .10. THE APPLICATION OF PAPER CHROMATOGRAPHY TO METABOLIC STUDIES OF HYDROXYBENZOIC ACIDS AND AMIDES [J]. BIOCHEMICAL JOURNAL, 1950, 46 (03) : 271 - 275

[4] Phlorine, an x ray product of the phloridzine. [J]. BERICHTE DER DEUTSCHEN CHEMISCHEN GESELLSCHAFT, 1912, 45 : 2565 - 2571

[5] GRAEBE L, 1906, ANN, V340, P215

[6] DETECTION OF THE SUBSTRATE OF ENZYMIC BROWNING IN CACAO BY A POST-CHROMATOGRAPHIC ENZYMATIC TECHNIQUE [J]. NATURE, 1957, 180 (4598) : 1373 - 1374

[7] MCCALLA DR, 1959, CAN J BIOCHEM PHYS, V37, P537

[8] SMITH I, 1958, CHROMATOGRAPHIC TECH, P204

[9] An improvement on the synthesis of oxycinnic acids [J]. JOURNAL FUR PRAKTISCHE CHEMIE-LEIPZIG, 1936, 145 (3/9): : 265 - 269

[1] ADAM R, 1942, ORGANIC REACTIONS, V1, P248

[2] BERRY HK, 1951, U TEXAS PUBL, V5109, P22

[3] THE FATE OF CERTAIN ORGANIC ACIDS AND AMIDES IN THE RABBIT .10. THE APPLICATION OF PAPER CHROMATOGRAPHY TO METABOLIC STUDIES OF HYDROXYBENZOIC ACIDS AND AMIDES [J]. BIOCHEMICAL JOURNAL, 1950, 46 (03) : 271 - 275

[4] Phlorine, an x ray product of the phloridzine. [J]. BERICHTE DER DEUTSCHEN CHEMISCHEN GESELLSCHAFT, 1912, 45 : 2565 - 2571

[5] GRAEBE L, 1906, ANN, V340, P215

[6] DETECTION OF THE SUBSTRATE OF ENZYMIC BROWNING IN CACAO BY A POST-CHROMATOGRAPHIC ENZYMATIC TECHNIQUE [J]. NATURE, 1957, 180 (4598) : 1373 - 1374

[7] MCCALLA DR, 1959, CAN J BIOCHEM PHYS, V37, P537

[8] SMITH I, 1958, CHROMATOGRAPHIC TECH, P204

[9] An improvement on the synthesis of oxycinnic acids [J]. JOURNAL FUR PRAKTISCHE CHEMIE-LEIPZIG, 1936, 145 (3/9): : 265 - 269