AUTOMATED DETERMINATION OF VITAMIN-C IN SOME FORTIFIED FOODSTUFFS

被引：16

作者：

EGBERG, DC ^{[1
]}

LARSON, PA ^{[1
]}

HONOLD, GR ^{[1
]}

机构：

[1] GEN MILLS INC,MINNEAPOLIS,MN 55427

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1973年 / 24卷 / 07期

关键词：

D O I：

10.1002/jsfa.2740240706

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：789 / 794

页数：6

共 9 条

[1]

[Anonymous], 1970, OFFICIAL METHODS ANA

[2]

GARRY PH, 1967, AUTOMATION ANALYTICA

[3] AUTOMATED DETERMINATION OF ASCORBIC ACID IN ORANGE AND GRAPEFRUIT JUICE [J].

HOFFMAN, M ;

BARAKIVA, A ;

TANHUM, L ;

BERKENSTADT, Y .

ANALYTICAL BIOCHEMISTRY, 1970, 38 (01) :35-+

[4] SPECTROPHOTOMETRIC DETERMINATION OF MICRO AMOUNTS OF ASCORBIC-ACID IN CITRUS FRUITS [J].

JASELSKIS, B ;

NELAPATY, J .

ANALYTICAL CHEMISTRY, 1972, 44 (02) :379-+

[5]

KHOURY AJ, 1967, AUTOMATION ANALYTICA

[6] Chemical methods for determination of vitamin C [J].

King, CG .

INDUSTRIAL AND ENGINEERING CHEMISTRY-ANALYTICAL EDITION, 1941, 13 :0225-0227

[7] AUTOMATED DETERMINATION OF ASCORBIC AC+D [J].

NESSET, BL ;

WINDSOR, BL ;

HUMPHREY, RR ;

CALLANTI.MR .

ANALYTICAL BIOCHEMISTRY, 1967, 19 (01) :89-&

[8]

Strohecker R., 1965, VITAMIN ASSAY TESTED

[9]

1947, METHODS VITAMIN ASSA

← 1 →