RAPID AND SIMPLE METHOD FOR QUANTITATIVE EXTRACTION OF CORN ENDOSPERM PROTEINS

被引：9

作者：

CONCON, JM ^{[1
]}

机构：

[1] UNIV KENTUCKY,DEPT NUTR & FOOD SCI,LEXINGTON,KY 40506

来源：

关键词：

D O I：

10.1016/0003-2697(73)90145-0

中图分类号：

Q5 [生物化学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：563 / 572

页数：10

共 18 条

[1] Alsberg C.L., 1925, CEREAL CHEM, V2, P325
[2] BOUNDY JA, 1967, CEREAL CHEM, V44, P160
[3] BRESSANI R, 1958, CEREAL CHEM, V35, P227
[4] THE SULFUR CHEMISTRY OF PROTEINS
CECIL, R
MCPHEE, JR
[J]. ADVANCES IN PROTEIN CHEMISTRY, 1959, 14 : 255 - 389
[5] RAPID MICRO KJELDAHL DIGESTION OF CEREAL GRAINS AND OTHER BIOLOGICAL-MATERIALS
CONCON, JM
SOLTESS, D
[J]. ANALYTICAL BIOCHEMISTRY, 1973, 53 (01) : 35 - 41
[6] CONCON JM, 1966, P HIGH LYSINE CORN C, P67
[7] FOSTER JF, 1950, CEREAL CHEM, V27, P477
[8] HAUROWITZ F, 1963, CHEMISTRY FUNCTIONS
[9] HODGE JE, 1953, AGR FOOD CHEM, V1, P928
[10] JIMENEZ JR, 1966, P HIGH LYSINE CORN C, P74