THE INFLUENCE OF DIFFERENT MAIZE-SOYA RATIONS OF VARYING AMINO-ACID-COMPOSITION AND AT SEVERAL LEVELS OF INTAKE ON THE UTILIZATION AN ENDOGENOUS LOSSES OF PROTEIN IN PIGLETS

被引：3

作者：

GRUBER, F

BERSCHAUER, F

MENKE, KH

机构：

来源：

ARCHIV FUR TIERERNAHRUNG-ARCHIVES OF ANIMAL NUTRITION | 1981年 / 31卷 / 09期

关键词：

D O I：

10.1080/17450398109428231

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：619 / 632

页数：14

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