FURTHER CONSIDERATIONS ON ENHANCEMENT FACTOR FOR OXYGEN ABSORPTION INTO FERMENTATION BROTH

被引：26

作者：

MERCHUK, JC

机构：

来源：

BIOTECHNOLOGY AND BIOENGINEERING | 1977年 / 19卷 / 12期

关键词：

D O I：

10.1002/bit.260191211

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

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页码：1885 / 1889

页数：5

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