THE SUGAR COMPONENT OF DEOXYPENTOSENUCLEIC ACID FROM MYCOBACTERIUM-PHLEI

被引：4

作者：

JONES, AS

LALAND, SG

机构：

来源：

ACTA CHEMICA SCANDINAVICA | 1954年 / 8卷 / 04期

关键词：

D O I：

10.3891/acta.chem.scand.08-0603

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：603 / 610

页数：8

共 18 条

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OVEREND, WG
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TEECE, EG
WIGGINS, LF
[J]. JOURNAL OF THE CHEMICAL SOCIETY, 1949, (JUL): : 1879 - 1883
[4] DERIAZ RE, 1951, J CHEM SOC, P1222
[5] DISCHE Z, 1930, MIKROCHEMIE, V8, P613
[6] THE SEPARATION OF DESOXYPENTOSENUCLEIC ACIDS AND PENTOSENUCLEIC ACIDS
DUTTA, SK
JONES, AS
STACEY, M
[J]. BIOCHIMICA ET BIOPHYSICA ACTA, 1953, 10 (04) : 613 - 622
[7] THE ISOLATION OF BACTERIAL NUCLEIC ACIDS USING CETYLTRIMETHYLAMMONIUM BROMIDE (CETAVLON)
JONES, AS
[J]. BIOCHIMICA ET BIOPHYSICA ACTA, 1953, 10 (04) : 607 - 612
[8] JONES AS, 1951, J CHEM SOC, P623
[9] KLEIN W, 1932, Z PHYSL CHEM, V207, P125
[10] THE ISOLATION OF 2-DEOXY-D-RIBOSE FROM DEOXYPENTOSENUCLEIC ACIDS
LALAND, SG
OVEREND, WG
[J]. ACTA CHEMICA SCANDINAVICA, 1954, 8 (02): : 192 - 198