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Draft Genome Sequence of Clostridium tyrobutyricum Strain UC7086, Isolated from Grana Padano Cheese with Late-Blowing Defect
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作者:

Bassi, Daniela
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Univ Cattolica Sacro Cuore, Ist Microbiol, Piacenza Cremona, Italy Univ Cattolica Sacro Cuore, Ist Microbiol, Piacenza Cremona, Italy

Fontana, Cecilia
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Univ Cattolica Sacro Cuore, Ist Microbiol, Piacenza Cremona, Italy Univ Cattolica Sacro Cuore, Ist Microbiol, Piacenza Cremona, Italy

Gazzola, Simona
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Univ Cattolica Sacro Cuore, Ist Microbiol, Piacenza Cremona, Italy Univ Cattolica Sacro Cuore, Ist Microbiol, Piacenza Cremona, Italy

Pietta, Ester
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Univ Cattolica Sacro Cuore, Ist Microbiol, Piacenza Cremona, Italy Univ Cattolica Sacro Cuore, Ist Microbiol, Piacenza Cremona, Italy

Puglisi, Edoardo
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Univ Cattolica Sacro Cuore, Ist Microbiol, Piacenza Cremona, Italy Univ Cattolica Sacro Cuore, Ist Microbiol, Piacenza Cremona, Italy

Cappa, Fabrizio
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Univ Cattolica Sacro Cuore, Ist Microbiol, Piacenza Cremona, Italy Univ Cattolica Sacro Cuore, Ist Microbiol, Piacenza Cremona, Italy

Cocconcelli, Pier Sandro
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Univ Cattolica Sacro Cuore, Ist Microbiol, Piacenza Cremona, Italy Univ Cattolica Sacro Cuore, Ist Microbiol, Piacenza Cremona, Italy
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[1] Univ Cattolica Sacro Cuore, Ist Microbiol, Piacenza Cremona, Italy
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D O I:
10.1128/genomeA.00614-13
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摘要:
Clostridium tyrobutyricum is considered the main agent of late-blowing defect in the production of hard cheese. Here, we described the draft genome sequences and annotation of C. tyrobutyricum strain UC7086, which was isolated from Grana Padano cheese with blowing defect, and C. tyrobutyricum DSM 2637 type strain in a comparative study.
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