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MYCORRHIZAL INTERACTIONS IN SUSTAINABLE AGRICULTURE

被引：49
作者：
SCHREINER, RP
BETHLENFALVAY, GJ
机构：
[1] USDA, Agriculture Research and Education Service, Horticultural Crops Research Laboratory, Corvallis, OR, 97330
来源：
CRITICAL REVIEWS IN BIOTECHNOLOGY | 1995年 / 15卷 / 3-4期
关键词：
VESICULAR-ARBUSCULAR MYCORRHIZAE; ROOTS; SOIL BIOTA; SOIL STRUCTURE; SOIL AGGREGATION;
D O I：
10.3109/07388559509147413
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
Vesicular-arbuscular mycorrhizal (VAM) fungi are an intimate link between the roots of most crop plants and soils, thereby affecting the development of host plants and host soils. The role of VAM fungi in improving plant nutrition and their interactions with other soil biota have been investigated with reference to host plant growth, but little is known about how these interactions affect soil structure. The impact of cultural practices and the particular role that VAM fungi play in improving soil structure are discussed in the context of sustainable fanning.
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页码：271 / 285
页数：15
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