The availability of d (-)-lysine for growth

[1] Berg CP, 1936, J BIOL CHEM, V115, P9

[2] Berg CP, 1934, P SOC EXP BIOL MED, V31, P709

[3] Berg CP, 1934, J BIOL CHEM, V104, P373

[4] A new method for the separation of the products of protein hydrolysis. [J]. BIOCHEMICAL JOURNAL, 1930, 24 (04) : 1188 - 1198

[5] Cox GJ, 1934, J BIOL CHEM, V107, P497

[6] Du Vigneaud V, 1932, J BIOL CHEM, V98, P577

[7] Du Vigneaud V, 1932, J BIOL CHEM, V98, P565

[8] HAWK PHILIP B., 1931, SCIENCE, V74, P369, DOI 10.1126/science.74.1919.369

[9] Jackson RW, 1933, P SOC EXP BIOL MED, V30, P587

[10] Utilization of gelatin, casein and zein by adult rats [J]. JOURNAL OF NUTRITION, 1935, 9 (04) : 489 - 505

[1] Berg CP, 1936, J BIOL CHEM, V115, P9

[2] Berg CP, 1934, P SOC EXP BIOL MED, V31, P709

[3] Berg CP, 1934, J BIOL CHEM, V104, P373

[4] A new method for the separation of the products of protein hydrolysis. [J]. BIOCHEMICAL JOURNAL, 1930, 24 (04) : 1188 - 1198

[5] Cox GJ, 1934, J BIOL CHEM, V107, P497

[6] Du Vigneaud V, 1932, J BIOL CHEM, V98, P577

[7] Du Vigneaud V, 1932, J BIOL CHEM, V98, P565

[8] HAWK PHILIP B., 1931, SCIENCE, V74, P369, DOI 10.1126/science.74.1919.369

[9] Jackson RW, 1933, P SOC EXP BIOL MED, V30, P587

[10] Utilization of gelatin, casein and zein by adult rats [J]. JOURNAL OF NUTRITION, 1935, 9 (04) : 489 - 505