STERILIZATION AND ASEPTIC PACKAGING OF MILK PRODUCTS - MICROBIOLOGICAL TRENDS

被引：21

作者：

SPECK, ML

BUSTA, FF

机构：

来源：

JOURNAL OF DAIRY SCIENCE | 1968年 / 51卷 / 07期

关键词：

D O I：

10.3168/jds.S0022-0302(68)87144-9

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：1146 / +

页数：1

共 12 条

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SCIENCE, 1964, 143 (360) :141-&

[2]

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[3] THERMAL INACTIVATION CHARACTERISITCS OF BACTERIAL SPORES AT ULTRAHIGH TEMPERATURES [J].

BUSTA, FF .

APPLIED MICROBIOLOGY, 1967, 15 (03) :640-&

[4] MILK COMPONENT(S) INHIBITORY TO BACILLUS STEAROTHERMOPHILUS [J].

BUSTA, FF .

JOURNAL OF DAIRY SCIENCE, 1966, 49 (07) :751-&

[5] HEAT INJURY OF BACILLUS SUBTILIS SPORES AT ULTRAHIGH TEMPERATURES [J].

EDWARDS, JL ;

BUSTA, FF ;

SPECK, ML .

APPLIED MICROBIOLOGY, 1965, 13 (06) :858-&

[6] THERMAL INACTIVATION CHARACTERISTICS OF BACILLUS SUBTILIS SPORES AT ULTRAHIGH TEMPERATURES [J].

EDWARDS, JL ;

BUSTA, FF ;

SPECK, ML .

APPLIED MICROBIOLOGY, 1965, 13 (06) :851-&

[7]

ESSELEN WB, 1956, FOOD TECHNOL-CHICAGO, V10, P557

[8]

FRANKLIN JG, 1959, 15 INT DAIR C LOND, V1, P410

[9] THERMAL INACTIVATION OF HEAT-RESISTANT BACTERIAL SPORES IN MILK CONCENTRATE AT ULTRA-HIGH TEMPERATURES [J].

SEGNER, WP ;

CALBERT, HE ;

FRAZIER, WC .

JOURNAL OF DAIRY SCIENCE, 1963, 46 (09) :891-+

[10]

STUMBO CR, 1965, THERMOBACTERIOLOGY F

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