INTERVENTION OF PHENOLIC-COMPOUNDS IN PLUM TECHNOLOGY .2. MECHANISMS OF ANTHOCYANIN DEGRADATION

被引：37

作者：

RAYNAL, J ^{[1
]}

MOUTOUNET, M ^{[1
]}

机构：

[1] INRA,INST PROD VIGNE,POLYMERES & TECH PHYS CHIM LAB,F-34060 MONTPELLIER,FRANCE

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1989年 / 37卷 / 04期

关键词：

D O I：

10.1021/jf00088a051

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：1051 / 1053

页数：3

共 17 条

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