HYSTERESIS IN THE ADSORPTION OF WATER VAPOUR BY WHEAT

被引：15

作者：

BABBITT, JD

机构：

来源：

关键词：

D O I：

10.1038/156265a0

中图分类号：

O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

引用

页码：265 / 266

页数：2

共 11 条

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[2]

BRADLEY H, 1929, J INT SOC LEATHER TR, V13, P10

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Daynes, HA .

TRANSACTIONS OF THE FARADAY SOCIETY, 1937, 33 (01) :0531-0544

[4]

DAYNES HA, 1939, RUBBER CHEM TECH, V12, P532

[5]

FAIRBROTHER TH, 1929, CEREAL CHEM, V6, P379

[6]

GANE R., 1941, Journal of the Society of Chemical Industry, V60, P44

[7]

GAY F. J., 1941, Journal of the Council for Scientific and Industrial Research, Australia, V14, P117

[8] Permeability of adsorbing substances [J].

Gluckauf, E .

[9] Permeability of keratin membranes [J].

King, G .

[10]

PAP L, 1931, CEREAL CHEM, V8, P200