CARCASS AND MEAT QUALITY RESEARCH TO MEET MARKET NEEDS

被引:6
作者
KEMPSTER, AJ
机构
来源
ANIMAL PRODUCTION | 1989年 / 48卷
关键词
D O I
10.1017/S0003356100004001
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
摘要
引用
收藏
页码:483 / 496
页数:14
相关论文
共 24 条
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  • [9] Kempster A. J., 1989, New techniques in pig carcass evaluation. Proceedings of the EAAP Symposium of the Commission on Pig Production, Helsinki, Finland, 1 July 1988., P28
  • [10] KEMPSTER A.J., 1984, IN VIVO MEASUREMENT, P191