A MICROBIOLOGICAL EXAMINATION OF MUSCLE TISSUE OF BEEF, PORK, AND LAMB CARCASSES

被引：106

作者：

VANDERZANT, C

NICKELSON, R

机构：

来源：

JOURNAL OF MILK AND FOOD TECHNOLOGY | 1969年 / 32卷 / 09期

关键词：

D O I：

10.4315/0022-2747-32.9.357

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：357 / +

页数：1

共 36 条

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