IMPROVED REVERSE-OSMOSIS PERMEATION BY HEATING

被引：6

作者：

MONGE, LE

MCCOY, BJ

MERSON, RL

机构：

[1] IBM PERU,LIMA,PERU

[2] UNIV CALIF,DEPT CHEM ENGN,DAVIS,CA 95616

[3] UNIV CALIF,DEPT FOOD SCI & TECHNOL,DAVIS,CA 95616

来源：

JOURNAL OF FOOD SCIENCE | 1973年 / 38卷 / 04期

关键词：

D O I：

10.1111/j.1365-2621.1973.tb02830.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：633 / 636

页数：4

共 12 条

[1]

BLATT WF, 1970, MEMBRANE SCIENCE TEC

[2]

Brian P. L. T., 1966, DESALINATION REVERSE

[3]

DEFILIPPI RP, 1970, MEMBRANE SCIENCE TEC

[4]

Lonsdale H.K., 1966, DESALINATION REVERSE

[5]

LONSDALE HK, 1970, PROGRESS SEPARATION, V3

[6]

MERSON RL, 1972, INDUSTRIAL PROCESSIN

[7] FLOW RELATIONSHIPS IN REVERSE OSMOSIS [J].

MERTEN, U .

INDUSTRIAL & ENGINEERING CHEMISTRY FUNDAMENTALS, 1963, 2 (03) :229-&

[8]

MONGE LE, 1972, THESIS U CALIFORNIA

[9] SALT CONCENTRATION AT PHASE BOUNDARIES IN DESALINATION BY REVERSE OSMOSIS [J].

SHERWOOD, TK ;

BRIAN, PLT ;

FISHER, RE ;

DRESNER, L .

INDUSTRIAL & ENGINEERING CHEMISTRY FUNDAMENTALS, 1965, 4 (02) :113-&

[10]

Sourirajan S., 1970, REVERSE OSMOSIS

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