HUMAN-PLASMA LIPID RESPONSES TO RED MEAT, POULTRY, FISH, AND EGGS

被引:38
作者
OBRIEN, BC
REISER, R
机构
关键词
D O I
10.1093/ajcn/33.12.2573
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
引用
收藏
页码:2573 / 2580
页数:8
相关论文
共 33 条
  • [1] ABELL LL, 1952, J BIOL CHEM, V195, P357
  • [2] AHRENS EH, 1957, LANCET, V1, P943
  • [3] THE RESPONSE OF MAN TO DIETARY CHOLESTEROL
    BEVERIDGE, JMR
    CONNELL, WF
    MAYER, GA
    HAUST, HL
    [J]. JOURNAL OF NUTRITION, 1960, 71 (01) : 61 - 65
  • [4] BEVERIDGE JMR, 1956, CAN J BIOCHEM PHYS, V34, P441
  • [5] BORGSTROM B, 1969, J LIPID RES, V10, P331
  • [6] SERUM LIPIDS IN MEN RECEIVING HIGH CHOLESTEROL AND CHOLESTEROL-FREE DIETS
    CONNOR, WE
    HODGES, RE
    BLEILER, RE
    [J]. JOURNAL OF CLINICAL INVESTIGATION, 1961, 40 (05) : 894 - &
  • [7] CORNFIELD J, 1962, FED PROC, V21, P58
  • [8] FEELEY RM, 1972, J AM DIET ASSOC, V61, P134
  • [9] EFFECT OF DIETARY EGG ON HUMAN-SERUM CHOLESTEROL AND TRIGLYCERIDES
    FLYNN, MA
    NOLPH, GB
    FLYNN, TC
    KAHRS, R
    KRAUSE, G
    [J]. AMERICAN JOURNAL OF CLINICAL NUTRITION, 1979, 32 (05) : 1051 - 1057
  • [10] FOSTER LB, 1973, CLIN CHEM, V19, P338