DIFFERENTIATION BETWEEN MYCOBACTERIUM-KANSASII AND MYCOBACTERIUM-MARINUM BY GAS-LIQUID CHROMATOGRAPHIC ANALYSIS OF CELLULAR FATTY-ACIDS

被引：22

作者：

THOEN, CO ^{[1
]}

KARLSON, AG ^{[1
]}

ELLEFSON, RD ^{[1
]}

机构：

[1] MAYO CLIN & MAYO FDN,ROCHESTER,MN 55901

来源：

APPLIED MICROBIOLOGY | 1972年 / 24卷 / 06期

关键词：

D O I：

10.1128/AEM.24.6.1009-1010.1972

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

收藏

页码：1009 / 1010

页数：2

相关论文

共 6 条

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[2] SCHAEFER WB, 1965, AM REV RESPIR DIS, V92, P85
[3] ESTERIFICATION OF FATTY ACIDS WITH DIAZOMETHANE ON A SMALL SCALE
SCHLENK, H
GELLERMAN, JL
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[4] COMPARISON BY GAS-LIQUID CHROMATOGRAPHY OF FATTY ACIDS OF MYCOBACTERIUM AVIUM AND SOME OTHER NONPHOTOCHROMOGENIC MYCOBACTERIA
THOEN, CO
KARLSON, AG
ELLEFSON, RD
[J]. APPLIED MICROBIOLOGY, 1971, 22 (04) : 560 - +
[5] FATTY ACIDS OF MYCOBACTERIUM-KANSASII
THOEN, CO
[J]. APPLIED MICROBIOLOGY, 1971, 21 (04) : 628 - +
[6] VIRTANEN S, 1960, Acta Tuberc Scand Suppl, V48, P1