On the performance of the liver towards the various types of cooking fat.

[1] ALBRECHT H, 1910, VERHDL D PATH GES

[2] ASCHOFF, 1909, ZIEGLERS BEITR, V47

[3] ASCHOFF, 1906, VERHDL D PATH GES 10

[4] DEITRICH A, 1911, ZIEGLERS BEITR, V50

[5] FRERICHS, 1858, KLIN LEBERKRANKHEITE

[6] HELLY, 1911, ZIEGLERS BEITR, V51

[7] HERXHEIMER, 1902, LUBARSCHOSTERTAG ERG, V8

[8] HERXHEIMER, 1907, VERHDL D PATH GE SEP, V5, P16

[9] JOANNOVICS, 1910, VERHDL D PATH GES

[10] KAWAMURA, 1911, CHOLESTERINESTERVERT

[1] ALBRECHT H, 1910, VERHDL D PATH GES

[2] ASCHOFF, 1909, ZIEGLERS BEITR, V47

[3] ASCHOFF, 1906, VERHDL D PATH GES 10

[4] DEITRICH A, 1911, ZIEGLERS BEITR, V50

[5] FRERICHS, 1858, KLIN LEBERKRANKHEITE

[6] HELLY, 1911, ZIEGLERS BEITR, V51

[7] HERXHEIMER, 1902, LUBARSCHOSTERTAG ERG, V8

[8] HERXHEIMER, 1907, VERHDL D PATH GE SEP, V5, P16

[9] JOANNOVICS, 1910, VERHDL D PATH GES

[10] KAWAMURA, 1911, CHOLESTERINESTERVERT