A colorimetric method for the determination of nicotinic acid and nicotinic acid amide in food

被引：4

作者：

Kringstad, H ^{[1
]}

Naess, T ^{[1
]}

机构：

[1] Hermetikkind Lab, Stavanger, Norway

来源：

HOPPE-SEYLERS ZEITSCHRIFT FUR PHYSIOLOGISCHE CHEMIE | 1939年 / 260卷

关键词：

D O I：

10.1515/bchm2.1939.260.3-4.108

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：108 / 118

页数：11

共 30 条

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[10] A clorimetric determination of nicotinic acid amide [J].

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