共 34 条
[1]
BARUAH P, 1959, J SCI FOOD AGR, V10, P125, DOI DOI 10.1002/jsfa.2740100209
[2]
BATE-SMITH E. C., 1961, Journal of the Linnean Society, V58, P39
[3]
CHICHESTER CO, 1970, BIOCH FRUITS THEIR P, V2, P707
[4]
CORSE JOSEPH, 1965, PHYTOCHEMISTRY, V4, P527, DOI 10.1016/S0031-9422(00)86209-3
[6]
GENTRY JR, 1965, FOOD TECHNOL, V19, P121
[8]
GUPTA RK, 1980, POLYPHENOLS CEREALS, P15
[9]
HARBORNE J. B., 1964, P129
[10]
HARBORNE JB, 1967, COMP BIOCHEM, P69