OBSERVATIONS ON THE EFFECT OF UREA ON CRYSTALLINE PEPSIN

被引：38

作者：

PERLMANN, GE

机构：

来源：

ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS | 1956年 / 65卷 / 01期

关键词：

D O I：

10.1016/0003-9861(56)90188-6

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：210 / 217

页数：8

共 18 条

[1]

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[2]

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[4] THE MECHANISM OF PEPSIN DENATURATION [J].

EDELHOCH, H .

JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1956, 78 (11) :2644-2645

[5] THE KINETICS OF PROTEIN DENATURATION .4. THE VISCOSITY AND GELATION OF UREA SOLUTIONS OF OVALBUMIN [J].

FRENSDORFF, HK ;

WATSON, MT ;

KAUZMANN, W .

JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1953, 75 (21) :5157-5166

[6] EFFECT OF UREA ON TRYPSIN AND ALPHA-CHYMOTRYPSIN [J].

HARRIS, JI .

NATURE, 1956, 177 (4506) :471-473

[7] Acetylation of tyrosine in pepsin [J].

Herriott, RM .

JOURNAL OF GENERAL PHYSIOLOGY, 1935, 19 (02) :283-299

[8] THE ACTIVE GROUPS OF PEPSIN [J].

HERRIOTT, RM .

JOURNAL OF CELLULAR AND COMPARATIVE PHYSIOLOGY, 1956, 47 :239-243

[9] Inactivation of pepsin by iodine and the isolation of diiodo-tyrosine from iodinated pepsin [J].

Herriott, RM .

JOURNAL OF GENERAL PHYSIOLOGY, 1937, 20 (03) :335-352

[10]

MCELROY WD, 1954, MECHANISM ENZYME ACT, P40

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