CONTINUOUS IMPROVEMENT IN BRITISH MANUFACTURING

被引:23
作者
BESSANT, J
BURNELL, J
HARDING, R
WEBB, S
机构
[1] Brighton Business School, University of Brighton, Falmer, Brighton
关键词
D O I
10.1016/0166-4972(93)90021-M
中图分类号
T [工业技术];
学科分类号
08 ;
摘要
Continuous improvement (CI) - sustained, focused, company-wide incremental innovation - is increasingly recognized as a powerful potential source of competitive advantage. Experience -particularly but not exclusively in Japan - suggests that major gains in quality, flexibility and cost saving can result from CI programmes, and as a result there is increasing interest in adopting this approach. However, although simple in concept, CI is difficult to implement and maintain since it requires extensive organizational change and development. This paper reviews experience with CI and outlines some of the key areas in which effective management of such innovations needs to be concentrated
引用
收藏
页码:241 / 254
页数:14
相关论文
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