SALT TASTE IN PATIENTS WITH ESSENTIAL HYPERTENSION AND WITH HYPERTENSION DUE TO PRIMARY HYPERALDOSTERONISM

被引：31

作者：

HENKIN, RI ^{[1
]}

机构：

[1] NHLI, EXPTL THERAPEUTICS BRANCH, SECT NEUROENDOCRINOL, BETHESDA, MD 20014 USA

来源：

JOURNAL OF CHRONIC DISEASES | 1974年 / 27卷 / 4-5期

关键词：

D O I：

10.1016/0021-9681(74)90048-4

中图分类号：

R1 [预防医学、卫生学];

学科分类号：

1004 ; 120402 ;

摘要：

引用

页码：235 / 244

页数：10

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