FROZEN HOMOGENIZED MILK .1. EFFECT OF FREEZING AND STORAGE TEMPERATURE ON THE PHYSICAL CHARACTERISTICS OF HOMOGENIZED MILK

被引：21

作者：

BABCOCK, CJ

ROERIG, RN

STABILE, JN

DUNLAP, WA

RANDALL, R

机构：

来源：

关键词：

D O I：

10.3168/jds.S0022-0302(46)92527-1

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：699 / 706

页数：8

共 7 条

[1]

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[2]

CVITL J., 1931, Milchwirtschaftliche Forschungen, V12, P409

[3]

Dustman K. B., 1936, J DAIRY SCI, V19, P671

[4]

GRAYSON RV, 1932, MILK DEALER, V21, P44

[5]

ROADHOUSE C. L., 1940, Food Industries, V12, P54

[6]

TROUT G. M., 1941, JOUR DAIRY SCI, V24, P277, DOI 10.3168/jds.S0022-0302(41)95412-7

[7]

WEBB B. H., 1935, Journal of Dairy Science, V18, P275, DOI 10.3168/jds.S0022-0302(35)93146-0