A biochemical study of curing processes in sweet potatoes

被引:8
作者
Heinze, PH [1 ]
Appleman, CO [1 ]
机构
[1] Maryland Agr Expt Stn, Coll Park, MD USA
关键词
D O I
10.1104/pp.18.4.548
中图分类号
Q94 [植物学];
学科分类号
071001 ;
摘要
引用
收藏
页码:548 / 555
页数:8
相关论文
共 7 条
[1]  
APPLEMAN CO, 1937, J AGR RES, V53, P557
[2]   The estimation of pectin as calcium pectate and the application of this method to the determination of the soluble pectin in apples. [J].
Carre, MH ;
Haynes, D .
BIOCHEMICAL JOURNAL, 1922, 16 (01) :60-69
[3]  
Hasselbring H, 1915, J AGR RES, V5, P543
[4]  
HASSELBRING H, 1915, J AGR RES, V3, P331
[5]   Physiological study of two varieties of Ipomoea batatas - Contributions from the Hull Botanical Laboratory 338 [J].
Johnstone, George R. .
BOTANICAL GAZETTE, 1925, 80 (1-4) :145-167
[6]   A method for determination of inorganic nitrogen in plant extracts [J].
Sessions, AC ;
Shive, JW .
PLANT PHYSIOLOGY, 1928, 3 (04) :499-511
[7]  
STUART NW, 1935, MARYLAND AGR EXP STA, V372