HEAT-INDUCED GELLING IN SOLUTIONS OF OVALBUMIN

[1] BAKER HA, 1933, J BIOL CHEM, V103, P1

[2] DISC ELECTROPHORESIS .2. METHOD AND APPLICATION TO HUMAN SERUM PROTEINS [J]. ANNALS OF THE NEW YORK ACADEMY OF SCIENCES, 1964, 121 (A2) : 404 - &

[3] DIFFERENTIAL SCANNING CALORIMETRIC STUDY OF CONVERSION OF OVALBUMIN TO S-OVALBUMIN IN EGGS [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1976, 27 (02) : 197 - 204

[4] PROTEIN GELS [J]. ADVANCES IN PROTEIN CHEMISTRY, 1948, 4 : 1 - 78

[5] THE KINETICS OF PROTEIN DENATURATION .4. THE VISCOSITY AND GELATION OF UREA SOLUTIONS OF OVALBUMIN [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1953, 75 (21) : 5157 - 5166

[6] HEGG PO, UNPUBLISHED

[7] THERMAL DENATURATION AND AGGREGATION OF OVALBUMIN [J]. JOURNAL OF PHYSICAL CHEMISTRY, 1963, 67 (04) : 782 - &

[8] USE OF COAGULATED LACTALBUMIN FROM CHEESE WHEY IN GROUND MEATS [J]. JOURNAL OF FOOD SCIENCE, 1975, 40 (05) : 1072 - 1074

[9] KINSELLA J E, 1976, Critical Reviews in Food Science and Nutrition, V7, P219

[10] DENATURATION OF PROTEINS .1. SEDIMENTATION, DIFFUSION, OPTICAL ROTATION, VISCOSITY AND GELATION IN UREA SOLUTIONS OF OVALBUMIN AND BOVINE SERUM ALBUMIN [J]. BIOCHIMICA ET BIOPHYSICA ACTA, 1963, 69 (02) : 222 - +

[1] BAKER HA, 1933, J BIOL CHEM, V103, P1

[2] DISC ELECTROPHORESIS .2. METHOD AND APPLICATION TO HUMAN SERUM PROTEINS [J]. ANNALS OF THE NEW YORK ACADEMY OF SCIENCES, 1964, 121 (A2) : 404 - &

[3] DIFFERENTIAL SCANNING CALORIMETRIC STUDY OF CONVERSION OF OVALBUMIN TO S-OVALBUMIN IN EGGS [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1976, 27 (02) : 197 - 204

[4] PROTEIN GELS [J]. ADVANCES IN PROTEIN CHEMISTRY, 1948, 4 : 1 - 78

[5] THE KINETICS OF PROTEIN DENATURATION .4. THE VISCOSITY AND GELATION OF UREA SOLUTIONS OF OVALBUMIN [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1953, 75 (21) : 5157 - 5166

[6] HEGG PO, UNPUBLISHED

[7] THERMAL DENATURATION AND AGGREGATION OF OVALBUMIN [J]. JOURNAL OF PHYSICAL CHEMISTRY, 1963, 67 (04) : 782 - &

[8] USE OF COAGULATED LACTALBUMIN FROM CHEESE WHEY IN GROUND MEATS [J]. JOURNAL OF FOOD SCIENCE, 1975, 40 (05) : 1072 - 1074

[9] KINSELLA J E, 1976, Critical Reviews in Food Science and Nutrition, V7, P219

[10] DENATURATION OF PROTEINS .1. SEDIMENTATION, DIFFUSION, OPTICAL ROTATION, VISCOSITY AND GELATION IN UREA SOLUTIONS OF OVALBUMIN AND BOVINE SERUM ALBUMIN [J]. BIOCHIMICA ET BIOPHYSICA ACTA, 1963, 69 (02) : 222 - +