COMPARISON OF DIFFERENT ASSAYS FOR DEFINITION OF HEAT-STABLE ENTEROTOXIGENICITY OF ESCHERICHIA-COLI PORCINE STRAINS

被引：52

作者：

OLSSON, E ^{[1
]}

SODERLIND, O ^{[1
]}

机构：

[1] NATL VET INST, S-75007 UPPSALA, SWEDEN

来源：

JOURNAL OF CLINICAL MICROBIOLOGY | 1980年 / 11卷 / 01期

关键词：

D O I：

10.1128/JCM.11.1.6-15.1980

中图分类号：

Q93 [微生物学];

学科分类号：

071005 ; 100705 ;

摘要：

引用

页码：6 / 15

页数：10

共 41 条

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[10] HEAT-STABLE ENTEROTOXIN OF ESCHERICHIA-COLI - INVITRO EFFECTS ON GUANYLATE CYCLASE ACTIVITY, CYCLIC-GMP CONCENTRATION, AND ION-TRANSPORT IN SMALL-INTESTINE [J].

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