NON-ENZYMIC IN-VITRO FORMATION OF NITROSAMINES BY BACTERIA ISOLATED FROM MEAT PRODUCTS

被引：45

作者：

COLLINST.DL

SEN, NP

SCHWINGH.L

ARIS, B

机构：

来源：

关键词：

D O I：

10.1139/m72-306

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：1968 / &

共 14 条

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[2] COWEN ST, 1965, MANUAL IDENTIFICATIO
[3] GIBBS BM, 1966, SOCIETY APPLIED BACT
[4] HAWKSWORTH G, 1971, P BIOCHEM SOC, V122, P28
[5] HILL MJ, 1971, OCT INT AG RES CANC
[6] KLUBES P, 1971, RES COMMUN CHEM PATH, V2, P24
[7] LEMBKE A, 1970, 18 INT DAIR C SYDN E, V1, P139
[8] MIRVISH SS, 1970, J NATL CANCER I, V44, P633
[9] PIERSON MD, 1970, FOOD TECHNOL-CHICAGO, V24, P129
[10] GAS CHROMATOGRAPHY AND SELECTIVE DETECTION OF N-NITROSAMINES
RHOADES, JW
JOHNSON, DE
[J]. JOURNAL OF CHROMATOGRAPHIC SCIENCE, 1970, 8 (10) : 616 - &