TRYPTOPHAN CONTENT OF PURIFIED MILK PROTEINS

被引：5

作者：

GORDON, WG

BASCH, JJ

机构：

来源：

BIOCHIMICA ET BIOPHYSICA ACTA | 1961年 / 48卷 / 02期

关键词：

D O I：

10.1016/0006-3002(61)90491-7

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：397 / &

共 9 条

[1] IMPROVED METHOD FOR THE PREPARATION OF CRYSTALLINE BETA-LACTOGLOBULIN AND ALPHA-LACTALBUMIN FROM COWS MILK [J].

ASCHAFFENBURG, R ;

DREWRY, J .

BIOCHEMICAL JOURNAL, 1957, 65 (02) :273-277

[2] ISOLATION OF CRYSTALLINE ALPHA-LACTALBUMIN FROM MILK [J].

GORDON, WG ;

SEMMETT, WF .

JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1953, 75 (02) :328-330

[3] AMINO ACID COMPOSITION OF GAMMA-CASEIN [J].

GORDON, WG ;

SEMMETT, WF ;

BENDER, M .

JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1953, 75 (07) :1678-1679

[4] THE ISOLATION OF A RED PROTEIN FROM MILK [J].

GROVES, ML .

JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1960, 82 (13) :3345-3350

[5]

HIPP NJ, ARCH BIOCHEM BIOPHYS

[6] THE SEPARATION OF THE COMPONENTS OF ALPHA-CASEIN .1. THE PREPARATION OF ALPHA-1-CASEIN [J].

MCMEEKIN, TL ;

HIPP, NJ ;

GROVES, ML .

ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1959, 83 (01) :35-43

[7]

SMITH EL, 1946, J BIOL CHEM, V164, P359

[8]

SMITH EL, 1946, J BIOL CHEM, V165, P665

[9] CHEMICAL DETERMINATION OF TRYPTOPHAN IN PROTEINS [J].

SPIES, JR ;

CHAMBERS, DC .

ANALYTICAL CHEMISTRY, 1949, 21 (10) :1249-1266

← 1 →