DIHYDROCHALCONE SWEETENERS - PREPARATION OF NEOHESPERIDIN DIHYDROCHALCONE

被引：13

作者：

ROBERTSON, GH ^{[1
]}

CLARK, JP ^{[1
]}

LUNDIN, R ^{[1
]}

机构：

[1] USDA, ARS, WESTERN REG RES LAB, BERKELEY, CA 94710 USA

来源：

INDUSTRIAL & ENGINEERING CHEMISTRY PRODUCT RESEARCH AND DEVELOPMENT | 1974年 / 13卷 / 02期

关键词：

D O I：

10.1021/i360050a009

中图分类号：

TQ [化学工业];

学科分类号：

0817 ;

摘要：

引用

页码：125 / 129

页数：5

共 6 条

[1] CHROMATOGRAPHY OF DIHYDROCHALCONE SWEETENERS AND RELATED COMPOUNDS - REAGENT FOR DETECTING DIHYDROCHALCONES
GENTILI, B
HOROWITZ, RM
[J]. JOURNAL OF CHROMATOGRAPHY, 1971, 63 (02): : 467 - &
[2] TASTE AND STRUCTURE IN PHENOLIC GLYCOSIDES
HOROWITZ, RM
GENTILI, B
[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1969, 17 (04) : 696 - &
[3] Horowitz RM, 1963, Dihydrochalcone derivatives and their use as sweetening agents: US, P04, Patent No. [US3087821A, 3087821, 3,087,821]
[4] DIHYDROCHALCONES . SYNTHESIS OF POTENTIAL SWEETENING AGENTS
KRBECHEK, L
INGLETT, G
HOLIK, M
DOWLING, B
WAGNER, R
RITER, R
[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1968, 16 (01) : 108 - &
[5] SIMMS J, 1970, PRIVATE COMMUNICATIO
[6] 1968, CA7418 US DEP AGR AG