SEROTYPES OF BACILLUS-CEREUS FROM OUTBREAKS OF FOOD POISONING AND FROM ROUTINE FOODS

被引：52

作者：

GILBERT, RJ ^{[1
]}

PARRY, JM ^{[1
]}

机构：

[1] CENT PUBL HLTH LAB,FOOD HYG LAB,LONDON NW9 5HT,ENGLAND

来源：

关键词：

D O I：

10.1017/S0022172400055947

中图分类号：

R1 [预防医学、卫生学];

学科分类号：

1004 ; 120402 ;

摘要：

引用

页码：69 / 74

页数：6

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GILBERT, RJ .