DETERMINATION OF L-ASCORBIC-ACID IN FRESH AND PROCESSED FRUIT AND VEGETABLES BY DIFFERENTIAL PULSE POLAROGRAPHY

被引:23
作者
KOZAR, S
BUJAK, A
EDERTRIFUNOVIC, J
KNIEWALD, G
机构
[1] RUDJER BOSKOVIC INST,CTR MARINE RES,YU-41001 ZAGREB,YUGOSLAVIA
[2] UNIV ZAGREB,FAC FOOD SCI & BIOTECHNOL,YU-41001 ZAGREB,YUGOSLAVIA
来源
FRESENIUS ZEITSCHRIFT FUR ANALYTISCHE CHEMIE | 1988年 / 329卷 / 07期
关键词
D O I
10.1007/BF00556911
中图分类号
O65 [分析化学];
学科分类号
070302 ; 081704 ;
摘要
引用
收藏
页码:760 / 763
页数:4
相关论文
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