THE NUTRIENT CONTENT OF HIGH AND LOW QUALITY FRESH EGGS .2. VITAMINS

被引：4

作者：

CHARKEY, LW

DYAR, E

WILGUS, HS

机构：

来源：

POULTRY SCIENCE | 1947年 / 26卷 / 06期

关键词：

D O I：

10.3382/ps.0260632

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：632 / 634

页数：3

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