ASPECTS OF THE VALUE AND THE LIMITATIONS OF MILK PROTEIN AS A FOOD MATERIAL

被引：5

作者：

MANSON, W

机构：

来源：

PROCEEDINGS OF THE NUTRITION SOCIETY | 1978年 / 37卷 / 03期

关键词：

D O I：

10.1079/PNS19780032

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：217 / 223

页数：7

共 29 条

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[10]

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