FACTORS IN SURVIVAL OF CLOSTRIDIUM-BOTULINUM TYPE-E SPORES THROUGH FISH SMOKING PROCESS

被引：10

作者：

ALDERMAN, GG

SUGIYAMA, H

KING, GJ

机构：

来源：

JOURNAL OF MILK AND FOOD TECHNOLOGY | 1972年 / 35卷 / 03期

关键词：

D O I：

10.4315/0022-2747-35.3.163

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：163 / &

共 7 条

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[3] THERMAL RESISTANCE OF SPORES OF 5 STRAINS OF CLOSTRIDIUM BOTULINUM TYPE E IN GROUND WHITEFISH CHUBS
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HALL, HE
[J]. JOURNAL OF FOOD SCIENCE, 1968, 33 (04) : 411 - +
[4] HEAT RESISTANCE OF BACTERIAL SPORES AT VARIOUS WATER ACTIVITIES
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SCOTT, WJ
[J]. JOURNAL OF GENERAL MICROBIOLOGY, 1966, 43 (03): : 411 - +
[5] OHYE D. F., 1957, Australian Journal of Biological Sciences, V10, P85
[6] RESISTANCE OF SPORES OF CLOSTRIDIUM BOTULINUM TYPE E TO HEAT AND RADIATION
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INGRAM, M
[J]. JOURNAL OF APPLIED BACTERIOLOGY, 1965, 28 (01): : 125 - &
[7] SCHMIDT CF, 1964, 999 FPI US PUBL HEAL, P69