DENATURATION AND INACTIVATION OF ENZYME PROTEINS .8. THERMODYNAMIC ASPECTS OF THE DENATURATION OF CRYSTALLINE ALPHA-AMYLASE OF BACILLUS SUBTILIS

被引：7

作者：

YAMANAKA, T

HIGASHI, T

HORIO, T

OKUNUKI, K

机构：

来源：

JOURNAL OF BIOCHEMISTRY | 1957年 / 44卷 / 10期

关键词：

D O I：

10.1093/oxfordjournals.jbchem.a126704

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

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页码：637 / 648

页数：12

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