QUANTITATIVE BACTERIOLOGY OF SOME COMMERCIAL BIVALVE SHELLFISH ENTERING BRITISH MARKETS

被引：15

作者：

AYRES, PA ^{[1
]}

机构：

[1] MINIST AGR FISHERIES & FOOD,FISHERIES LAB,BURNHAM ON CROUCH,ESSEX,ENGLAND

来源：

关键词：

D O I：

10.1017/S0022172400046945

中图分类号：

R1 [预防医学、卫生学];

学科分类号：

1004 ; 120402 ;

摘要：

引用

页码：431 / 440

页数：10

共 16 条

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[2] AYRES PG, IN PRESS
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[4] GUNN A. D. G., 1969, Medical Officer, V122, P75
[5] HOFF JC, 1963, 1963 SHELLF SAN RES
[6] Hunter A.C., 1923, AM FOOD J, V18, P538
[7] INGRAM M, 1961, FOOD TECHNOL-CHICAGO, V15, P4
[8] The estimation of the bactericidal power of the blood
Miles, AA
Misra, SS
Irwin, JO
[J]. JOURNAL OF HYGIENE, 1938, 38 (06): : 732 - 749
[9] PRESTON FS, 1968, AEROSPACE MED, V39, P519
[10] REYNOLDS N., 1956, Journal of Applied Bacteriology, V19, P20, DOI 10.1111/j.1365-2672.1956.tb00038.x