PREPARATION, ASSAY, AND PRELIMINARY CHARACTERIZATION OF BOVINE GASTRIN

被引：16

作者：

ANDERSON, WR

PITTS, CL

HARKINS, HN

MCALEXANDER, RA

FLETCHER, TL

COHEN, RL

机构：

来源：

关键词：

D O I：

10.3168/jds.S0022-0302(61)90048-0

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：2218 / &

共 18 条

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