MECHANISM OF MERCURIC-CHLORIDE RESISTANCE IN MICROORGANISMS .3. PURIFICATION AND PROPERTIES OF A MERCURIC ION REDUCING ENZYME FROM ESCHERICHIA-COLI BEARING R-FACTOR

被引：48

作者：

IZAKI, K ^{[1
]}

TASHIRO, Y ^{[1
]}

FUNABA, T ^{[1
]}

机构：

[1] TOHOKU UNIV,FAC AGR,DEPT AGR CHEM,SENDAI,JAPAN

来源：

关键词：

D O I：

10.1093/oxfordjournals.jbchem.a130427

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：591 / 599

页数：9

共 7 条

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TONOMURA, K
[J]. AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1972, 36 (02): : 217 - &
[2] KOMURA I, 1970, AGR BIOL CHEM TOKYO, V34, P480
[3] KOMURA I, 1971, J BIOCHEM-TOKYO, V70, P885
[4] KOMURA I, 1971, J BIOCHEM, V70, P894
[5] LOWRY OH, 1951, J BIOL CHEM, V193, P265
[6] NEGLEIN E, 1955, BIOCHEM Z, V300, P225
[7] MERCURY RESISTANCE IN A PLASMID-BEARING STRAIN OF ESCHERICHIA-COLI
SUMMERS, AO
SILVER, S
[J]. JOURNAL OF BACTERIOLOGY, 1972, 112 (03) : 1228 - +